DINNER and WEEKEND

Our dinner and week-end list.
Service from 19:30 to 22:30

BEGINNING

The artichoke 13€

Farmhouse poached egg, sheep ricotta and spinach 14€

Cod flan, pink pepper and lemongrass 15€

Skipjack tuna ceviche, strawberries, mango and passion fruit 16€

Piedmont beef marinated carpaccio, avocado, béarnaise sauce 16€

MAIN COURSE

Escarole soup, broad beans, cannellini beans and rosemary 16€

Handmade “chitarra” spaghetti, glasswort, spring onions, jowl bacon and pecorino cheese 18€

Rice, nephrops, peas, black olives powder 20€

Handmade ravioli with burrata cheese, baked cherry tomatoes, basil oil 18€

From Bergamo, with love – our Casoncelli 18€

MAIN COURSE

Grilled leek, marinated tofu, almond and soy sauce 16€

Curly octopus and stew potatoes with wafer bread 22€

Snapper, glasswort, light fish and orange sauce 24€

Ischia-style rabbit 22€

Beef fillet, chicory, spring potatoes in their cooking oil, mustard sauce 27€

CLOSING

Warm rasperries, fiordilatte ice cream 7€

Caramelized apple, yoghurt, vanilla, Bronte pistachios 7€

Vanilla pudding with strawberries sauce 7€

Soft chocolate cake Bologna style, dulce de leche, salted caramel ice cream 7€

Chocolate bread with orange sorbet 7€