DINNER and WEEKEND

Our dinner and week-end list.
Service from 19:30 to 22:30

BEGINNING

Bok Choy, bittersweet soy sauce, radishes and almonds 16€

Burnt pumpkin, goat cheese, hazelnuts, smoked herring 16€

Tataki of tuna, pomegranate and crisp vegetables 20€

Beef steak, hazelnut butter, caper powder 18€

MAIN COURSE

Saffron and licorice rice, creamed with sour butter 18€

Chestnut sagne pasta, beans, chicory, black garlic 20€

Ravioli stuffed with pecorino cheese cream, mussels and lemongrass 20€

From Bergamo with love: meat ravioli with bacon, butter and sage 18€

MAIN COURSE

Cauliflower, almonds, grapefruit 20€

Lacquered salmon, coconut milk and salicornia 24€

Pork shoulder glazed with honey, annurca apple, tomato chutney 22€

Beef fillet, chanterelles, roasted pumpkin 27€

CLOSING

Bignè craquelin, marron glacé, white chocolate, pink pepper 9€

Tart, mascarpone, rhubarb 9€ Millefeuille, chocolate, red fruits 9€

Martina pear, Gorgonzola mousse, almond crumble 9€

Warm raspberries, fiordilatte gelato 5€