DINNER and WEEKEND

Our dinner and week-end list.
Service from 19:30 to 22:30

BEGINNING

Burned celeriac, orange, parsley, cumin 13€

Farmhouse poached egg, polenta taragna, Taleggio cheese 15€

Tart, Selva cremasco cheese, puntarelle (cicoria catalogna), mullet Bottarga 15€

“Seppia in zimino 2.0”: cuttlefish with leafy greens 16€

Vitel tonné: veal with tuna cream 16€

MAIN COURSE

Rice with fine herbs, Gorgonzola cheese and Greek lemon 16€

Cappellacci filled with ricotta, pumpkin, mustard and amaretti 16€

Sardinian fregola pasta in soup of red mullet, dill and ginger 18€

Spaghetti alla chitarra creamed with lemon, early spinach and raw Mazara shrimps 20€

From Bergamo, with love – our Casoncelli 18€

MAIN COURSE

Marsala-braised Trevisian radicchio, Taleggio cheese, smoked potato, red wine reduction 18€

Codfish in the casserole, capers, tomatoes, olives 22€

Roasted pork, glazed carrot, chickpeas cream, alcoholic salad 22€

Oven-cooked veal shoulder, couscous with sweet-and-sour caponata 22€

Beef fillet, celeriac cream, sauteed friarielli 27€

CLOSING

Toffee tart, dark chocolate and banana brulée 7€

Chocolate bonet, amaretti, clementine-flavored mustard 7€

Ricotta and pears 7€

Warm raspberries, fiordilatte gelato 7€

Traditional tiramisu 7€